Be Kind - Send Good Code

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Link to the web app - Morse Buddy

Be Kind

This is definitely still a work in progress and completely free. I'd appreciate constructive criticism, feature requests and bug reports in the comments.  Software bugs, not Vibroplex bugs; but if you can leave a Vibroplex bug in the comments that would be awesome as well.

That's all for now, so clean up your sending and keep folks from spinning the dial when they hear your call.

Ham College episode 136 is now available for download.

Technician Exam Questions Part 22.
T8A – Basic characteristics of FM and SSB: Bandwidth of various modulation modes: CW, SSB, FM, fast-scan TV, Choice of emission type: selection of USB vs LSB, use of SSB for weak signal work, use of FM for VHF.
T8B – Amateur satellite operation: Doppler shift, basic orbits, operating protocols, modulation mode selection, transmitter power considerations, telemetry and telecommand, satellite tracking programs, beacons, uplink and downlink mode definitions, spin fading, definition of “LEO”, setting uplink power.

Download
YouTube

Show Notes

Spin the Random Topic Wheel (Segment 1)

• “Your Dream Car”

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner

• Honey Balsamic Glazed Ham

• Description:

  • Russ was never a fan of baked ham, until he moved here and tried my mom’s (which I’ve shared that recipe before in the past; it was an orange juice and brown sugar mixture). While we hadn’t gotten the chance to try this recipe yet, he was excited to try it (because what is better with ham that a lot of tasty mustard?). This is in my menu rotation for Easter.

• Ingredients

  • 1/2 fully cooked bone-in ham (about 7 lb. total; preferably shank end)
  • 2 tsp. black peppercorns
  • 1/2 cup honey
  • 1/2 cup whole-grain mustard
  • 1/4 cup Dijon mustard
  • 1/4 cup balsamic vinegar

• Directions

  • Heat oven to 375°F. Place ham, cut side down, on rack set in roasting pan; add 1/4 cup water to pan. Score ham on all sides in diamond pattern, cutting only 1/4 to 1/2 inch deep. Cover ham and pan tightly with foil and bake 11/2 hours.
  • Meanwhile, using heavy pan, crush peppercorns; place in bowl. Add honey, mustards, and vinegar and whisk to combine. Transfer 1/2 cup glaze to small bowl and reserve for serving.
  • Brush one-third of glaze (about 1/3 cup) over ham and bake, uncovered, 15 minutes; rotate ham in oven and repeat with another 1/3 cup glaze and bake another 15 minutes. Brush remaining 1/3 cup glaze over ham and bake until ham is heated through and internal temperature registers 140°F, 15 to 20 minutes more. Slice and serve with remaining glaze.

Cheryl’s Mixed Drink Corner

• White Sangria

• Description:

  • I have always been a huge fan of fruity drinks, and I am a huge fan of white wine… so what could be better for your Easter related meal?

• Ingredients

  • 1/3 cup granulated sugar
  • 1/2 cup Applejack
  • 1/2 medium green apple, cored and diced
  • 1 medium orange, halved
  • 1 lime, thinly sliced
  • 1 mango or nectarine, pitted and sliced
  • 1 cup hulled and sliced strawberries
  • 2 (750-mL) bottles dry white wine, chilled
  • 1 (750-mL) bottle prosecco, chilled, to serve
  • Fresh mint or basil sprigs, to garnish

• Directions

• In a microwave-safe glass measuring cup, combine the sugar with ⅓ cup water. Microwave until the sugar is dissolved, 1 to 2 minutes. Stir well, then let cool completely.

• In a large pitcher, combine the Applejack and apple. Let sit for 10 minutes until the flavors incorporate.

• Squeeze half of the orange into the pitcher. Cut the remaining half of the orange into thin slices. Add the orange slices, lime, mango or nectarine, and strawberries; stir to combine. Pour the white wine over the fruit and stir to combine. Add 2 tablespoons of the simple syrup and taste for sweetness. Add more simple syrup, 1 tablespoon at a time, if desired.

• Serve the sangria over ice, topped with a splash of chilled prosecco, if you like. Garnish with fresh mint or basil sprigs.

Russ’s Drink Corner

• (I will occasionally pick something from Russ’s collection to mention… but I didn’t have time tonight)

Bill’s Whatever Corner

• Charlie Russel Irish Style Red Ale - Harvest Moon Brewing - Belt, Montana
  • 5.5% ABV 20 IBU
  • Because the water in Belt is almost identical to the classic Burton water in England, we have brewed a beer very similar to an ale from that region. Two row pale ale malt combined with hops of a soft, flowery character but not overly aromatic or bitter, combine for an ale to be enjoyed year round. This ale is red in color and has malt character like an amber ale but with the hoppiness of a pale ale.

Segment 3 (Announcements & Feedback)

• Memorial Service for Russ, K5TUX

  • There will be a memorial service for Russ at our home in Mt. Vernon, MO on November 1, 2026. Everyone is welcome! If you’d like to join us, please send an email to info@lhspodcast.info and we’ll send you more info!

• Please Help Support the Show

  • Patreon, Paypal, Merch, Topics, YouTube

Segment 4 (New Subscribers, New Supporters & Live Participants)

• Patreon

  • John Stengel

• Live Show Participants

  • Delring, KQ4ALK
  • Mike, K6GTE

In this episode, we join Martin Butler M1MRB, Dan Romanchik KB6NU, Caryn Eve Murray KD2GUT, Edmund Spicer M0MNG and Ed Durrant DD5LP to discuss the latest Amateur / Ham Radio news. Colin Butler (M6BOY) rounds up the news in brief, and the episode's feature is Baofeng UV-5R Mini Review.

We would like to thank our monthly and annual subscription donors for keeping the podcast advert free. To donate, please visit - http://www.icqpodcast.com/donate

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